We had the good fortune to be the first two customers at eightables, an exclusive, high-end, aritsan Chinese restaurant within the China Live complex on Broadway in Chinatown. The whole project is an ambitious one by the one and only George Chen, a fixture in the San Francisco restaurant scene...
Tag Archives: Foodie
Well, it’s been ages, folks, but I’m back. It’s hard to focus on writing when there’s so much going on. We are on a 6-week road trip in our Airstream Interstate, and since I’m writing for Dave (Rvroadies.com), I may as well write for sflocalsguide.com. Girin in Seattle will be..
What an AMAZING treat to find Casa Caponetti. We bought three nights that the kind proprietors of Casa Caponetti donated to the San Francisco National Maritime Park Association, part of the National Parks System. (By the way, the major source of funds to support the National Parks maritime arm, the..
Jacques Pepin’s latest and probably final cookbook is one of the best in his repertoire. Jacques Pepin’s Heart & Soul brings us simple yet marvelous recipes, like this sushi dish. Heart & Soul will also be Jacques Pepin’s last food/cooking series for San Francisco’s KQED Public Radio. So normally, one..
La Cocina is an amazing organization. They’ve been around for 10 years. La Cocina’s Food & Entrepreneurship Conference was held the first weekend in November with Saturday being a food tour of the many great success stories that La Cocina has produced. Sunday entails a conference session with many diverse speakers, talking..
It’s that time of year again. The wonderful and delicious Taste and Tribute is Friday, November 20th at the beautiful Four Seasons Hotel. Laurent Manrique of Cafe de la Presse and other food ventures, has long been a sponsor of The Tibetan Aid Project. The Tibetan Aid Project strives to preserve sacred..
Central Kitchen and Trick Dog I walk by Central Kitchen and Trick Dog on the way to the Giants day games. Central Kitchen is a beautiful space, and I’ve been dying to go. I went to Trick Dog when it first opened, and with a little time before our reservation,..
This is my second lunch at Coqueta. The first was SO good that I couldn’t bring myself to take pictures or write notes. Sometimes when food is that good, it could very well disappoint later. But that wasn’t the case at Coqueta. My friend, Debbie, and I had a fine..
We met our real estate agent on the way out of town to the Sonoma Coast. Fridays are tough Marin and Sonoma traffic, so it’s best to get out of town early. By the way, what the heck is with the gridlock traffic in San Francisco? It appears you can’t..
Aaahhh Nopalito. I’ve been dying to go there ever since they opened. Nopa is still one of the hottest tickets in town, and I haven’t been there either. But when the Nopa owners decided to open Nopalito based on one of their chefs preparing Mexican food for their staff and..