I seem to drive by Radish all the time. Located on 19th near Valencia, its location is ideal for a meal any time of day. There are tons of San Francisco Restaurants to choose from, especially in the Valencia Corridor. Here’s why you would choose Radish – the food is..
Tag Archives: Foodie
If you’re looking for comfort food at a San Francisco restaurant, Q is the place to go. Located in the Inner Richmond, it has been serving up large plates of delicious comfort food for more than a decade. Clement Street is experiencing a major renovation, and Q helped start the..
We celebrated our 20th anniversary of living in San Francisco at Chez Panisse last week. We were looking for a San Francisco restaurant with a view, but once we read Michael Bauer’s review article in the San Francisco Chronicle, giving Chez Panisse a perfect 4 for food, we just had..
Just north of the Golden Gate Bridge in Mill Valley is the Buckeye Roadhouse. It normally takes us about 30 minutes to get there from our house on the way to the Sonoma Coast, but last Thursday, when we were working on close to 90 minutes, we decided to ditch..
My friend, Tracey, told me about Una Pizza Napoletana when Anthony Mangieri mysteriously moved his wildly famous pizzeria from Manhattan to San Francisco. From what I read about the man, my first impression was arrogance. He works 5 days a week – no problem – but his website says that..
Our Sidewalk Foodie Tour of San Francisco’s Valencia Corridor included a wide range from the many things this district has to offer. It wasn’t too long ago, that, if you stepped foot onto 14th and Valencia at night, there was a good likelihood someone would commit a crime against you...
After being on the Sidewalk Food Tour, boasting San Francisco’s Valencia Corridor restaurants, with friends in town, we decided to take advantage of the other foodie tour in North Beach, San Francisco’s famed Italian district. We met at Cafe Trieste where we received a briefing on our three hours of..
Ravi Kapur worked for years at what is considered to be the top San Francisco restaurant Boulevard. The partners there worked with Ravi to create Prospect, a scaled down version of Boulevard with more accessible and less-pricey food. Ravi opened up Prospect with a bang, and the food was amazing...
Dave is now an official member of the San Francisco Wine & Food Society, and our first event as members (actually only men can be members) was the dinner at Acquerello on Monday night, the 13th. We thought we had been to this restaurant before, but once we showed up,..