Taste & Tribute, a fundraiser for the Tibetan Aid Project, was another magnificent experience from start to finish. Celebrating the event’s 15th anniversary, Taste & Tribute is benefiting the preservation of Tibetan cultural and spiritual heritage for the Tibetan people. Unlike last year , Taste & Tribute followed a slightly different path. ..
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It’s that time of year again. The wonderful and delicious Taste and Tribute is Friday, November 20th at the beautiful Four Seasons Hotel. Laurent Manrique of Cafe de la Presse and other food ventures, has long been a sponsor of The Tibetan Aid Project. The Tibetan Aid Project strives to preserve sacred..
Taste & Tribute, an annual benefit for The Tibetan Aid Project, was held last week at The Four Seasons Hotel. From the moment you walk into the hotel’s lobby, you know you’re in for an elegant evening. The Tibetan Aid Project has distributed over four and a half million books..
The Taste and Tribute Gala to benefit the Tibetan Aid Project is coming up on Friday, November 21, and I can’t wait to attend. It’s being held at the Four Seasons Hotel, starting at 5:30pm. Inspired by San Francisco’s famous chef, Laurent Manrique in 2001, the event will feature 22..
We were fortunate to attend La Cocina‘s annual fundraiser, hosted at Airbnb headquarters. I was surprised to learn that AirBnB is housed on the top two floors of the ages-old Gift Center, where my Apple company had its annual MacWorld party for so many years. Just being there brought back..